We have a whole bunch of awesome new books in the shop but if you’re a meat eater & especially if you’re interested in sustainable foods, Deborah Krasner’s new book, Good Meat: The Complete Guide to Sourcing & Cooking Sustainable Meat, may be the most awesome.  Heck, I’m a vegetarian & I can’t stop talking about & looking through this book!

Deborah Krasner is a James Beard Award-winning food writer & a really lovely person.  And (drum roll, please) she’ll be here this Saturday, December 18th from 5-7pm to sign her book & talk turkey (pork, beef, lamb, etc.).

As the title states, the book is “The Complete Guide” to sustainable meat including recipes, of course, as well as raising, carving & sourcing sustainable meats.  She’s got recipes for beef, lamb, pork, rabbit, poultry & eggs (the-other-meat meat).  Heck, she’s even got a recipe for Pig Candy (a bacon peanut brittle treat that looks darn tasty) that she’ll be sharing at the shop.

So, if you like meat, sustainable food, bacon peanut brittle or enjoy comprehensive books with great photos & tons of info, stop in for the book &, on December 18th, stop in to meet the magnificent Deborah Krasner & have her sign your awesome meat book!